What do Cambodian people eat for breakfast? Some typical breakfast options in Cambodia include congee, a rice porridge-like broth, as well as Chinese donuts and noodles. Accompaniments to the congee may include dried mudfish, Chinese sausages, tofu, salted duck eggs, or dried shrimp. Additionally, it is common to have coffee with condensed milk or tea as a beverage. The meals of lunch and dinner tend to be similar in nature.
Num Banh Chok
a traditional Cambodian breakfast dish made with rice noodles, coconut milk, and various herbs and vegetables.
Kuy Teav
a popular noodle soup dish made with rice noodles, pork, and various herbs and vegetables.
Bai Sach Chrouk
a traditional Cambodian breakfast dish made with grilled pork and rice.
Bai Chaa
a traditional Cambodian breakfast dish made with fried or steamed dumplings filled with meat or vegetables.
Borbor
a traditional Cambodian breakfast dish made with a thick porridge made from rice or other grains, often served with various toppings such as fish, pork, or eggs.
Banh Srung
