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Yumi, a Japanese Bistro in Phnom Penh, Cambodia

Naomi Lindt wrote on the New York Times:

Mr. von Hofmannsthal opened Yumi in November 2009, turning a garage into a sleek, ambient bistro with recessed lighting, entered through a leafy terrace edged in funky fortified vines.

“We let the ingredients speak for themselves,” Mr. von Hofmannsthal said of the recipes that he and his head chef, Ross Erikson, conceive in Yumi’s open kitchen.

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