Cambodian cuisine is a delightful blend of flavors, featuring ingredients like lemongrass, kaffir lime leaves, shrimp paste, and coconut milk. It combines traditional recipes with modern twists, making it accessible to both novice and experienced cooks. Whether you’re looking to recreate authentic Khmer dishes or explore Cambodian street food, these cookbooks are excellent starting points:

What are the best Cambodian cookbooks for beginners?

If you love cooking and want to start your first Khmer dish, these recommended books are the best to start.

• A Taste of Cambodian Cuisine by Demaz Baker
• The Elephant Walk Cookbook: The Exciting World of Cambodian Cuisine from the Nationally Acclaimed Restaurant
• Royal Khmer Cuisine
• Chicken in the Mango Tree: Food and Life in a Thai-Khmer Village]
• The Recipes of Life: Cambodian Cookbook (Chapter 1) Kindle Edition

The Cambodian Cookbook Authentic Khmer Recipes for Modern Kitchens

Published on October 8, 2024, this book offers over 100 authentic Cambodian recipes, adapted for contemporary cooking. It’s designed to help home cooks recreate traditional Khmer dishes with ease.

The Stupendous 2024 Cambodian Cookbook

This comprehensive guide presents more than 100 authentic Cambodian recipes, aiming to introduce the rich flavors of Khmer cuisine to a wider audience.

The Culinary Art of Cambodia Cookbook

This cookbook features royal recipes and supports charitable causes, with all sales aiding in the education of women in Siem Reap.

NHUM – Recipes from a Cambodian Kitchen

This cookbook features traditional and authentic recipes from Cambodia. The book showcases the unique flavors and ingredients of Cambodian cuisine, including dishes such as kuy teav (rice noodle soup), bai sach chrouk (pork and rice), and pho (rice porridge). The recipes are easy to follow and include a mixture of staple dishes and lesser-known specialties. The book also provides a glimpse into the cultural and historical background of Cambodian cuisine, offering a deeper understanding of the country’s food and its place in the world of gastronomy.

With 237 pages covering 80 recipes, the book appears to offer more than just cooking instructions, potentially including cultural context or personal narratives.

The cookbook seems tailored for a local readership, which might affect its practicality for international cooks.

More Cambodian cookbooks

The Cambodian Cookbook: Authentic Recipes from the Kingdom of Wonder by Joannes Riviere and Jacqueline Saulnier-Chavet

Khmer Cuisine: A Collection of Traditional and Modern Cambodian Recipes by Pheap Aim is a collection of authentic recipes from the Kingdom of Wonder, Cambodia. It features traditional dishes that have been passed down from generation to generation, as well as new twists on classic recipes. The book offers a comprehensive guide to the ingredients, techniques, and cooking styles used in Cambodian cuisine, making it accessible to both novice and experienced cooks. Recipes include soups, curries, stir-fries, salads, and desserts, all using fresh, flavorful ingredients and bold spices. With step-by-step instructions and mouth-watering photography, The Cambodian Cookbook provides a delicious and authentic taste of the Kingdom of Wonder.

“Real Cambodian Cookbook: A Living Legacy of Traditional Recipes” by Nadsa De Monteiro

“Cambodian Food and Cooking: Discover the Rich and Varied Cuisine of Cambodia” by Rosalin Uy

These cookbooks provide a mix of traditional and modern recipes, cultural context, and practical tips for recreating the vibrant flavors of Cambodia in your own kitchen. Whether you’re just starting or looking to deepen your knowledge, there’s a cookbook here for everyone!