These are some of the popular Cambodian Cooking Books available. There could be more, and some of the books may not be available in all countries.
“The Cambodian Cookbook: Authentic Recipes from the Kingdom of Wonder” by Joannes Riviere and Jacqueline Saulnier-Chavet
“Khmer Cuisine: A Collection of Traditional and Modern Cambodian Recipes” by Pheap Aim
“Real Cambodian Cookbook: A Living Legacy of Traditional Recipes” by Nadsa De Monteiro
“Cambodian Food and Cooking: Discover the Rich and Varied Cuisine of Cambodia” by Rosalin Uy
Khmer cuisine is the traditional cuisine of the Cambodian people. It is similar to Thai and Vietnamese cuisine, with a heavy emphasis on rice, seafood, and a variety of herbs and spices. Some popular dishes include Amok, a traditional fish curry, and Lok lak, a dish of marinated beef or pork served with vegetables and rice. Visitors to Cambodia should also try the street food, which offers a wide variety of delicious and inexpensive options. When eating out in Cambodia, it’s important to be aware that many restaurants use a lot of MSG in their cooking, so if you’re sensitive to it, it’s best to ask that it not be used.
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